Braveheart
277 calories
29.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.52 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Leaf/Whole) 0.49999999885628 oz Columbus (Leaf/Whole) Hops |
|
26.52 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
3.5 gal |
|
Sparge |
175 °F |
152 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.67 |
14.7
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt)
|
3.45 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.52 g | 22.1 qt)
|
5.4 |
21.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 4 g | 16 qt)
|
4.7 |
18.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.7 g | 18.8 qt)
|
4 |
16
|
Total:
|
7.12
|
28.5
|
Equipment Profile Used: |
System Default |
"Braveheart" Scottish Heavy beer recipe by kdavidson64. All Grain, ABV 8.05%, IBU 26.52, SRM 19.07, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 23:32 UTC