Braveheart - Beer Recipe - Brewer's Friend

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Braveheart

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday June 7th 2020
1.083
1.022
8.1%
26.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 93.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 26.52 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge 175 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.7 18.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.7 g | 18.8 qt) 4 16  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Braveheart" Scottish Heavy beer recipe by kdavidson64. All Grain, ABV 8.05%, IBU 26.52, SRM 19.07, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 23:32 UTC