Maine Peeper Pale Ale - Beer Recipe - Brewer's Friend

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Maine Peeper Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Friedman
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 7th 2020
1.047
1.008
5.1%
26.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb US - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 83.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.4%
8 oz American - Vienna8 oz Vienna 35 4 5.4%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5.4%
147.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14 Boil 60 min 11.79 4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.31 2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 1.07 2%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 10 min 1.53 2%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.54 11.1%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.88 11.1%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Whirlpool 10 min 4.12 11.1%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.3%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Dry Hop 7 days 28.3%
4.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.24 g | 21 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

Based off the legendary Peeper Pale Ale, this beer balances hop flavor and malt. Look for earthy, tropical notes. Drink it because it’s time to get back to business

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  • Last Updated: 2020-09-08 14:00 UTC