Olive Blond (Sesion IPA) - Beer Recipe - Brewer's Friend

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Olive Blond (Sesion IPA)

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 7th 2020
1.040
1.008
4.2%
56.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg United Kingdom - Extra Pale Malt3.55 kg Extra Pale Malt 33 1.8 70.3%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 9.9%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 9.9%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 9.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.86 11.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 20.07 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 12.02 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 5 days 22.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 78 °C 68 °C 60 min
Batch Sparge 82 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39  
Equipment Profile Used: System Default
"Olive Blond (Sesion IPA)" English IPA beer recipe by magic_clam. All Grain, ABV 4.23%, IBU 56.94, SRM 5.47, Fermentables: (Extra Pale Malt, Munich Malt, Caramalt, Wheat Malt) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 23:09 UTC