Belgian Wit
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.46 |
66.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.64 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
18.1 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
1 oz |
Bitter Orange Peel
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.25 |
25
|
Mash volume with grains
|
7.05 |
28.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt)
|
0.25 |
1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.06 g | 24.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Belgian Wit" Witbier beer recipe by CodytheBodey. All Grain, ABV 5.18%, IBU 18.1, SRM 4.15, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Red Wheat) Hops: (Tettnanger) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 22:31 UTC