HopLup'N - Beer Recipe - Brewer's Friend

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HopLup'N

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 7th 2020
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OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

1.062
1.010
6.8%
62.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 60.6%
1.60 kg Gladfield - Pilsner Malt1.6 kg Pilsner Malt 37.7 1.93 24.2%
0.30 kg Gladfield - Toffee Malt0.3 kg Toffee Malt 34 5.33 4.5%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 4.5%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 4.5%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Pacific Jade4 g Pacific Jade Hops Extract 49 Boil 60 min 19.58 2%
50 g Waimea50 g Waimea Hops Leaf/Whole 17.5 Whirlpool at 80 °C 20 min 11.79 24.4%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 8.42 12.2%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 80 °C 20 min 7.75 12.2%
50 g Waimea50 g Waimea Hops Pellet 17.5 Dry Hop 0 days 24.4%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 13.59 12.2%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 12.2%
1 g Pacific Jade1 g Pacific Jade Hops Extract 49 Boil 10 min 1.77 0.5%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.9
Mash volume with grains (equipment estimates 40.6 L) 40.3
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"HopLup'N" American IPA beer recipe by Brewer #262162. BIAB, ABV 6.82%, IBU 62.91, SRM 6.82, Fermentables: (American Ale Malt, Pilsner Malt, Toffee Malt, Light Crystal Malt, Wheat Malt, Sour Grapes Malt) Hops: (Pacific Jade, Waimea, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2022-09-17 04:29 UTC