Pacific Crest American IPA - Beer Recipe - Brewer's Friend

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Pacific Crest American IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg GB - Maris Otter Pale4.8 kg Maris Otter Pale 38 2.25 89.7%
275 g United Kingdom - Crystal 60L275 g Crystal 60L 34 60 5.1%
275 g Dingemans - Biscuit275 g Biscuit 35 8.43 5.1%
5,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 24.25 10.5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 10 min 12.98 18.4%
25 g Citra25 g Citra Hops Pellet 13.7 Boil 10 min 14.76 13.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Aroma at 90 °C 0 min 18.4%
25 g Citra25 g Citra Hops Pellet 13.7 Aroma at 90 °C 0 min 13.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 15.8%
20 g Citra20 g Citra Hops Pellet 13.7 Dry Hop at 20 °C 4 days 10.5%
190 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml AMS Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 53 85 114 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.14 L Strike 68 °C 67 °C 60 min
9.2 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 24.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.3 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Tasting:
Good - Brew again

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 18:47 UTC