Futsukayoi biru - Beer Recipe - Brewer's Friend

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Futsukayoi biru

41 calories 3.6 g 100 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Greg hughes
Hop Utilization: 85%
Calories: 41 calories (Per 100ml)
Carbs: 3.6 g (Per 100ml)
Created: Sunday June 7th 2020
1.045
1.008
4.8%
23.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 61%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 12.2%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition) 45 6 24.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.4%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Sorachi Ace13 g Sorachi Ace Hops Pellet 11.1 Boil 70 min 19.45 56.5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.59 21.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 1.0E-5 min 21.7%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
3 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.2 L) 17.1
Mash volume with grains (equipment estimates 19.2 L) 19.1
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Top off amount 9
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Futsukayoi biru" International Pale Lager beer recipe by Greg hughes. Partial Mash, ABV 4.83%, IBU 23.04, SRM 4.25, Fermentables: (Pilsner, Flaked Rice, DME Pale Ale, Flaked Oats) Hops: (Sorachi Ace, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 12:01 UTC