Milkshake Pale Ale - Beer Recipe - Brewer's Friend

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Milkshake Pale Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 7th 2020
1.047
1.008
5.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg German - Pale Ale3.12 kg Pale Ale 39 2.3 34.2%
3.12 kg German - Wheat Malt3.12 kg Wheat Malt 37 2 34.2%
0.48 kg German - Vienna0.48 kg Vienna 37 4 5.3%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 26.3%
9.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 13.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion 66 °C 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.8
Mash volume with grains (equipment estimates 27.8 L) 28.8
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32.5 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Milkshake Pale Ale" No Profile Selected beer recipe by fbmrk. All Grain, ABV 5.08%, IBU 0, SRM 4.06, Fermentables: (Pale Ale, Wheat Malt, Vienna, Flaked Oats) Hops: (Amarillo, Mosaic, Citra) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 18:53 UTC