alberta honey ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday June 7th 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	49.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.9%
1.10 lb	Briess - Carapils Malt1.1 lb Carapils Malt	34.5	1.5	10.9%
3 lb	Honey3 lb Honey - (late boil kettle addition)	35	2	29.7%
10.10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Canadian - Pale 2-Row

1.75

49.5%

1 lb

American - Caramel / Crystal 10L

9.9%

1.10 lb

Briess - Carapils Malt

34.5

1.5

10.9%

3 lb

Honey - (late boil kettle addition)

29.7%

10.10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	46.64	50%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Pellet

Boil

60 min

46.64

50%

1 oz

Amarillo

Leaf/Whole

8.6

Boil

0 min

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	46.64	50%
1 oz	Amarillo (Leaf/Whole)		50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.21 g \| 28.8 qt)	7.39	29.6
Mash volume with grains (equipment estimates 7.21 g \| 28.8 qt)	7.96	31.8
Grain absorption losses (steeping)	-0.89	-3.6
Pre boil volume (equipment estimates 6.32 g \| 25.3 qt)	6.5	26
Volume increase from sugar/extract (late additions)	0.25	1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.39	29.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt)

7.39

29.6

Mash volume with grains (equipment estimates 7.21 g | 28.8 qt)

7.96

31.8

Grain absorption losses (steeping)

-0.89

-3.6

Pre boil volume (equipment estimates 6.32 g | 25.3 qt)

6.5

Volume increase from sugar/extract (late additions)

0.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.39

29.6

Equipment Profile Used:

System Default

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alberta honey ale