Saison du Dante - Beer Recipe - Brewer's Friend

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Saison du Dante

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Michael Errante
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 7th 2020
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Session

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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

1.057
1.007
6.6%
24.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 77.2%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 17.5%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.6 Boil 60 min 15 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 30 min 9.91 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
4 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.71 psi       Temp: 40 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Errante Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 0 100 150 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 155 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.33 gal (77.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.33 gal (29.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 12.45 g | 49.8 qt) 15.13 60.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.33 g | 77.3 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.8 79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.8 g | 79.2 qt) 17 68  
Total: 25.81 103.3
Equipment Profile Used: System Default
"Saison du Dante" Saison beer recipe by Michael Errante. All Grain, ABV 6.57%, IBU 24.91, SRM 4.62, Fermentables: (Bohemian Pilsner, Wheat, Honey Malt) Hops: (Galena, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 15:41 UTC