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kolsch

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yooper
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 7th 2020
1.047
1.009
5.1%
24.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Cologne Malt1.5 lb Cologne Malt 37 3.5 15.8%
8 lb German - Pilsner8 lb Pilsner 38 1.6 84.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops Pellet 10.1 Boil 60 min 9.54 20%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.2 Boil 45 min 14.56 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.4 1 0 71.3 62.4 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Mash Strike 164 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 8.95 35.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate.

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  • Last Updated: 2020-06-15 14:09 UTC
  • Snapshot Created: 2020-06-07 17:28 UTC