nz saison - Beer Recipe - Brewer's Friend

nz saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday June 7th 2020

French Saison

by Phat Kat

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 30

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	76.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Belgian - Pilsner

1.6

76.9%

2 lb

American - White Wheat

2.8

15.4%

1 lb

Flaked Oats

2.2

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Motueka28.3 g Motueka Hops	Pellet	6.4	Boil	60 min	21.68	49.9%
14.20 g	Motueka14.2 g Motueka Hops	Pellet	6.4	Boil	5 min	2.17	25%
14.20 g	Nelson Sauvin14.2 g Nelson Sauvin Hops	Pellet	11.8	Boil	5 min	4	25%
56.70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

28.30 g

Motueka

Pellet

6.4

Boil

60 min

21.68

49.9%

14.20 g

Motueka

Pellet

6.4

Boil

5 min

2.17

25%

14.20 g

Nelson Sauvin

Pellet

11.8

Boil

5 min

25%

56.70 g / $ 0.00

Amount	Variety	IBU	Bill %
42.50 g	Motueka (Pellet) 42.5 g Motueka (Pellet) Hops	23.85	74.9%
14.20 g	Nelson Sauvin (Pellet) 14.2 g Nelson Sauvin (Pellet) Hops	4	25%
56.70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.88	19.5
Mash volume with grains (equipment estimates 5.42 g \| 21.7 qt)	5.92	23.7
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 3.58 g \| 14.3 qt)	3.5	14
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
Total:	8.38	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.88

19.5

Mash volume with grains (equipment estimates 5.42 g | 21.7 qt)

5.92

23.7

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)

3.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Top off amount

0.5

Going into fermentor

5.5

Total:

8.38

33.5

Equipment Profile Used:

System Default