Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 62.3% | |
3 lb | German - Vienna | 37 | 4 | 19.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.25 lb | American - Caramel / Crystal 30L | 34 | 30 | 1.6% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.6% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 49.21 | 12.5% | |
1 oz | Citra | Pellet | 11 | Aroma | 15 min | 17.91 | 12.5% | |
4 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 29.96 | 50% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 25% | ||
8 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 165 °F | 152 °F | 60 min | |
5 gal | Batch Sparge | 170 °F | 160 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.45 | 17.8 |
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) | 5.59 | 22.4 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume | 4.58 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |