Social Series, Vol. 2 - Socially Aware - Beer Recipe - Brewer's Friend

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Social Series, Vol. 2 - Socially Aware

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday June 7th 2020
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1.073
1.015
7.6%
54.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 37.1%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 37.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 60 min 21.26 3.4%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 5 min 4.24 3.4%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 16.3 Boil 5 min 5.16 3.4%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.4 Whirlpool 10 min 1.82 3.4%
0.75 oz Moutere0.75 oz Moutere Hops Pellet 16.3 Whirlpool 10 min 3.33 5.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12.7 Whirlpool 10 min 3.46 6.8%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 13 Whirlpool 10 min 3.54 6.8%
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 13.4 Whirlpool at 155 °F 10 min 0.91 3.4%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 16.3 Whirlpool at 155 °F 10 min 1.11 3.4%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 12.7 Whirlpool at 155 °F 10 min 0.86 3.4%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 13 Whirlpool at 155 °F 10 min 0.89 3.4%
0.25 oz Yakima Valley Hops - Chinook0.25 oz Chinook Hops Pellet 13.4 Dry Hop at 69 °F Day 3 0.34 1.7%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 16.3 Dry Hop at 69 °F Day 3 0.83 3.4%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 12.7 Dry Hop at 69 °F Day 3 0.97 5.1%
0.75 oz Yakima Valley Hops - AU Galaxy0.75 oz AU Galaxy Hops Pellet 13 Dry Hop at 69 °F Day 3 1 5.1%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops Pellet 12.7 Dry Hop at 38 °F Day 10 1.08 8.5%
1.25 oz Yakima Valley Hops - AU Galaxy1.25 oz AU Galaxy Hops Pellet 13 Dry Hop at 38 °F Day 10 1.11 8.5%
0.75 oz Yakima Valley Hops - Chinook0.75 oz Chinook Hops Pellet 13.4 Dry Hop at 155 °F Day 10 0.68 5.1%
1 oz Moutere1 oz Moutere Hops Pellet 16.3 Dry Hop Day 10 1.11 6.8%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 13 Dry Hop at 38 °F Day 13 0.44 6.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 12.7 Dry Hop at 38 °F Day 13 0.22 3.4%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
North Creek, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 168 °F 156 °F 60 min
3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7 28  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Pitch Temp 64-65 degrees
Ferment temp 69 Degrees - 9 Days
Transfer to secondary - Add Dry Hops, let sit at 69 for 3 more days.
Add next round of dry hops and cold crash at 38 degrees 24-36 hours before kegging.

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  • Last Updated: 2020-06-12 18:21 UTC