Amarillo Single Hop - Beer Recipe - Brewer's Friend

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Amarillo Single Hop

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.31 liters
Post Boil Size: 28.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: jc
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 7th 2020
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.056
1.010
6.0%
31.8
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 93.1%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 3.31 5%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 398.79 1.9%
5.37 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 70 min 18.35 12.7%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 10 min 8.7 17.2%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 5 min 4.78 17.2%
83 g Amarillo83 g Amarillo Hops Pellet 8.6 Boil 0 min 52.9%
157 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
9.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Carrefour 8 ltrs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 16 9 15 57 22.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 75 min
18 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 39.6
Mash volume with grains (equipment estimates 42.2 L) 43.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 33.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 28.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.6 L) 25
Total: 39.6  
Equipment Profile Used: System Default
"Amarillo Single Hop" American IPA beer recipe by jc. BIAB, ABV 6.01%, IBU 31.83, SRM 15.24, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 150L) Hops: (Amarillo) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 19:02 UTC