Yard Hawk
254 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Charles Faram - Citra0.3 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
75 min |
19.09 |
9.1% |
0.25 oz |
Wakatu0.25 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
25 min |
6.35 |
7.6% |
0.25 oz |
Charles Faram - Styrian Dragon0.25 oz Styrian Dragon Hops |
|
Pellet |
8.5 |
Boil
|
25 min |
7.2 |
7.6% |
0.50 oz |
Wakatu0.5 oz Wakatu Hops |
|
Pellet |
7.5 |
Whirlpool at 180 °F
|
0 min |
2.4 |
15.2% |
0.50 oz |
Charles Faram - Styrian Dragon0.5 oz Styrian Dragon Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
0 min |
2.72 |
15.2% |
1 oz |
Charles Faram - Styrian Dragon1 oz Styrian Dragon Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
30.3% |
0.50 oz |
Wakatu0.5 oz Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
4 days |
|
15.2% |
3.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3.25 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Steeping |
135 °F |
156 °F |
35 min |
2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
76 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.2 |
16.8
|
Mash volume with grains (equipment estimates 5 g | 20 qt)
|
5.04 |
20.2
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
2.61 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.66 g | 22.6 qt)
|
5.25 |
21
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3.75 |
15
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
3.75 |
15
|
Total:
|
6.81
|
27.3
|
Equipment Profile Used: |
System Default |
"Yard Hawk" Munich Helles beer recipe by Reach Around Brewing. All Grain, ABV 7.26%, IBU 37.75, SRM 5.83, Fermentables: (Pale 2-Row, Munich Malt, Golden Naked Oats) Hops: (Citra, Wakatu, Styrian Dragon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-09-20 12:43 UTC