Mago IPA
251 calories
28.9 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Infusion mash with batch sparg |
Strike |
-- |
152 °F |
60 min |
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt)
|
3.3 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.42
|
37.7
|
Equipment Profile Used: |
System Default |
"Mago IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.72%, IBU 0, SRM 6.84, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 15:44 UTC