Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 80% | |
2 lb | Quaker - American 5 Minute Grits |
$ 0.70 / lb $ 1.40 |
20 | 1 | 20% |
10 lbs / $ 1.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.8 | Boil | 60 min | 13.2 | 50% | |
0.50 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.8 | Boil | 10 min | 4.79 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.69 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.69 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
- Mauribrew - Mauribrew Lager 497 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 161 °F | 152 °F | 60 min | |
4.38 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.63 | 26.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.57 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |