Jamo Kolsch - Beer Recipe - Brewer's Friend

Jamo Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday June 7th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	80%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	16%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	4%
12.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

German - Pilsner

1.6

80%

2 lb

German - Wheat Malt

16%

0.50 lb

Rice Syrup Solids

12.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	35.37	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	11.86	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	7.66	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

Leaf/Whole

Boil

90 min

35.37

33.3%

1 oz

Cascade

Leaf/Whole

Boil

30 min

11.86

33.3%

1 oz

Cascade

Leaf/Whole

Boil

15 min

7.66

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	35.37	33.3%
2 oz	Cascade (Leaf/Whole)	19.52	66.6%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	15	52	109	86	152
Koln water profile found on brewersfriend application. Half diluted my water with distilled water. Profile ID: KXX7VMJ
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

104

109

152

Koln water profile found on brewersfriend application. Half diluted my water with distilled water.

Profile ID: KXX7VMJ

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	161 °F	152 °F	90 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

Strike

161 °F

152 °F

90 min

Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.71 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 4.29 g.
Strike water volume at mash thickness of 2 qt/lb	6	24
Mash volume with grains (equipment estimates 2.96 g \| 11.8 qt)	6.96	27.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.2
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
Total:	4.71	18.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.71 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 4.29 g.

Strike water volume at mash thickness of 2 qt/lb

Mash volume with grains (equipment estimates 2.96 g | 11.8 qt)

6.96

27.8

Grain absorption losses

-1.5

-6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.04

0.2

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

1.5

Top off amount

Going into fermentor

5.5

Total:

4.71

18.8

Equipment Profile Used:

System Default