Hefeweizen
147 calories
14.5 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Protien rest |
Strike |
60 °C |
50 °C |
30 min |
15 L |
|
Temperature |
85 °C |
65 °C |
60 min |
15 L |
Batch sparge |
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
50 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 22.5 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.6 L)
|
35 |
Boil off losses
|
-8.6 |
Post boil Volume (equipment estimates 24 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
24 |
Total:
|
41.4
|
Equipment Profile Used: |
System Default |
"Hefeweizen" No Profile Selected beer recipe by Lucky Luchyk Brewing. All Grain, ABV 4.89%, IBU 0, SRM 3.63, Fermentables: (Pale Wheat, Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 15:07 UTC