Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday June 7th 2020
1.048
1.011
4.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale Wheat3.5 kg Pale Wheat 36 2 63.6%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 36.4%
5.50 kg / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protien rest Strike 60 °C 50 °C 30 min
15 L Temperature 85 °C 65 °C 60 min
15 L Batch sparge Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.5 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 35
Boil off losses -8.6
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 41.4  
Equipment Profile Used: System Default
"Hefeweizen" No Profile Selected beer recipe by Lucky Luchyk Brewing. All Grain, ABV 4.89%, IBU 0, SRM 3.63, Fermentables: (Pale Wheat, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 15:07 UTC