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Express lane

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday June 7th 2020
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1.048
1.011
4.9%
38.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 97.4%
4 oz German - Carapils4 oz Carapils 35 1.3 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 35.21 35.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 10 min 3.71 64.5%
1.55 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 159 °F 148 °F 90 min
4 gal Fly Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.17 12.7  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Express lane" German Pils beer recipe by Dude8888. All Grain, ABV 4.88%, IBU 38.92, SRM 3.25, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 18:36 UTC