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Awesome Recipe

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday June 7th 2020
1.039
1.007
4.1%
10.3
4.1
n/a
78.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale $ 7.00 / kg
$ 35.00 		38 3.4 76.9%
250 g Belgian - Munich250 g Munich $ 15.00 / kg
$ 3.75 		38 6 3.8%
250 g Briess - Carapils Malt250 g Carapils Malt $ 9.00 / kg
$ 2.25 		34.5 1.5 3.8%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner $ 9.00 / kg
$ 9.00 		38 1.9 15.4%
6.50 kg / $ 50.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 0.23 / g
$ 4.58 		Leaf/Whole 7 Boil 60 min 7.77 66.7%
10 g Simcoe10 g Simcoe Hops $ 0.38 / g
$ 3.80 		Leaf/Whole 12.7 Boil 10 min 2.56 33.3%
30 g / $ 8.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 12.6 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.14%, IBU 10.33, SRM 4.08, Fermentables: (Pale Ale, Munich, Carapils Malt, Bohemian Pilsner) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:55 UTC