Quarantine Mutt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quarantine Mutt

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 7th 2020
1.059
1.013
6.0%
52.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Finland - Pale Ale Malt17 lb Pale Ale Malt 36 2 58.6%
8 lb American - Pilsner8 lb Pilsner 37 1.8 27.6%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 5.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 1.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 1.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 10 Boil 60 min 31.1 13.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 2 min 4.93 20.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 2 min 3.39 20.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 4.37 13.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 3.76 17.2%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Whirlpool at 170 °F 10 min 5.24 13.8%
14.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 14.25 g | 57 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.24 1  
Going into fermentor 12 48  
Total: 17.17 68.7
Equipment Profile Used: System Default
"Quarantine Mutt" American IPA beer recipe by Triple Square Brewing. All Grain, ABV 6.03%, IBU 52.8, SRM 4.22, Fermentables: (Pale Ale Malt, Pilsner, Wheat Malt, Rolled Oats, Carapils Malt, CaraFoam, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Amarillo, Ekuanot)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 20:20 UTC