Barrel Stout - Beer Recipe - Brewer's Friend

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Barrel Stout

320 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Sunday June 7th 2020
1.103
1.025
10.3%
100.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 54.3%
2.50 kg United Kingdom - Munich2.5 kg Munich 37 6 14.3%
800 g United Kingdom - Crystal 60L800 g Crystal 60L 34 60 4.6%
800 g German - Carapils800 g Carapils 35 1.3 4.6%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 2.9%
500 g Rolled Oats500 g Rolled Oats 33 2.2 2.9%
500 g Crisp Malting - Pale Chocolate500 g Pale Chocolate 32.7 220 2.9%
500 g German - Chocolate Wheat500 g Chocolate Wheat 31 413 2.9%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 2.3%
1.50 kg German - Carafa III1.5 kg Carafa III 32 535 8.6%
17,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 First Wort 0 min 98.76 55.6%
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 1 min 1.67 44.4%
180 g / £ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing strike water volume to 33.85 L and adding 1.15 L sparge/top-off. 35
Strike water volume at mash thickness of 2 L/kg 35
Mash volume with grains 46.6
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 13 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 44.4  
Equipment Profile Used: System Default
"Barrel Stout" Imperial Stout beer recipe by Brewer #54198. All Grain, ABV 10.31%, IBU 100.42, SRM 50, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Carapils, Chocolate, Rolled Oats, Pale Chocolate, Chocolate Wheat, Roasted Barley, Carafa III) Hops: (Chinook, Cascade)
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  • Last Updated: 2020-06-22 10:09 UTC