Chaotic Deathbed IPA - Beer Recipe - Brewer's Friend

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Chaotic Deathbed IPA

237 calories 23.8 g 500 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday June 7th 2020
1.051
1.012
5.2%
52.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Light Malt Extract2.2 kg Light Malt Extract 42 4 66.9%
250 g Maltodextrin250 g Maltodextrin 39 0 7.6%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 12.2%
2,850 g / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
140 g United Kingdom - Cara Malt140 g Cara Malt 35 17.5 4.3%
300 g United Kingdom - Crystal 60L300 g United Kingdom - Crystal 60L 34 60 9.1%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 7.8 Boil 25 min 33.2 18.9%
25 g Citra25 g Citra Hops Pellet 11.6 Whirlpool at 90 °C 30 min 6.91 13.5%
25 g Amarillo25 g Amarillo Hops Pellet 6.6 Whirlpool at 90 °C 30 min 3.93 13.5%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Whirlpool at 90 °C 30 min 7.92 13.5%
25 g Citra25 g Citra Hops Pellet 11.6 Dry Hop 5 days 13.5%
25 g Amarillo25 g Amarillo Hops Pellet 6.6 Dry Hop 5 days 13.5%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 13.5%
185 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 21.7
Mash volume with grains (equipment estimates 20.5 L) 22
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.9 L) 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 18.9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
"Chaotic Deathbed IPA" American IPA beer recipe by mancdaz. Extract, ABV 5.23%, IBU 51.96, SRM 8.06, Fermentables: (Light Malt Extract, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: ( Cara Malt, United Kingdom - Crystal 60L) Hops: (Centennial, Citra, Amarillo, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2020-06-08 11:56 UTC