Hop Garden NEIPA - Beer Recipe - Brewer's Friend

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Hop Garden NEIPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday June 7th 2020
1.054
1.011
5.7%
35.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 87.3%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
11.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 2.83 9.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 3.92 11.8%
100 g citra100 g citra Hops Pellet 15.5 Whirlpool at 75 °C 15 min 15.5 39.2%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 75 °C 15 min 12.7 39.2%
255 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Temperature 75 °C 66 °C 60 min
34.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.98 L. Suggest reducing initial water volume to 45.4 L and adding 11.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.4
Mash volume with grains 41.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 35 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Hop Garden NEIPA" American Pale Ale beer recipe by ianr. All Grain, ABV 5.66%, IBU 34.96, SRM 5.55, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Citra, Simcoe, citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 12:59 UTC