Weldwerks Achromatic - Beer Recipe - Brewer's Friend

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Weldwerks Achromatic

350 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Sunday June 7th 2020
1.104
1.029
9.8%
56.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 72.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.6%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt - (late mash tun addition) 33.6 350 4.8%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate - (late mash tun addition) 32 300 4.8%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye - (late mash tun addition) 29.9 240 4.8%
1 lb Simpsons - DRC1 lb DRC - (late mash tun addition) 34.7 115 4.8%
4 oz American - Roasted Barley4 oz Roasted Barley - (late mash tun addition) 33 300 1.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil at 2.4 °F 60 min 56.09 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.41 psi       Temp: 39 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 0.12 g | 0.5 qt) 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Weldwerks Achromatic" Dry Stout beer recipe by DDH_Larzan. All Grain, ABV 9.8%, IBU 56.09, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Organic Chocolate Malt, Pale Chocolate, Chocolate Rye, DRC, Roasted Barley, Flaked Oats) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:46 UTC