Rugys - Beer Recipe - Brewer's Friend

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Rugys

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday June 7th 2020
1.057
1.018
5.1%
10.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Rye12 kg Rye 38 3.5 50%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 12.5%
7 kg German - Pilsner7 kg Pilsner 38 1.6 29.2%
1 kg Belgian - Special B1 kg Special B 34 115 4.2%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 2.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 2.1%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 10.34 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 5 min.
60 g sweet Spice Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L 80 °C 70 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.3 L. Suggest reducing initial water volume to 45.4 L and adding 60.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.2 L. Suggest reducing strike water volume to 29.56 L and adding 45.8 L sparge/top-off. 75.4
Strike water volume at mash thickness of 3.1 L/kg 75.4
Mash volume with grains 91.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 55.8 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 106
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"Rugys" Roggenbier (German Rye Beer) beer recipe by Brewer #326550. All Grain, ABV 5.05%, IBU 10.34, SRM 17.11, Fermentables: (Rye, Bohemian Pilsner, Pilsner, Special B, CaraRye, Carafa II) Hops: (Saaz) Other: (Coriander Seed, sweet)
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  • Last Updated: 2021-02-18 10:14 UTC