Briess Schwarzbier - Beer Recipe - Brewer's Friend

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Briess Schwarzbier

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.040
1.010
3.9%
24.6
37.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 86.5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.4%
8 oz Crisp Malting - Black8 oz Black 34.5 600 5.4%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.7%
148 oz / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.99 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.99 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.37 16.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.27 33.3%
3 oz / £ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.4
Mash volume with grains 11.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Briess Schwarzbier" Schwarzbier beer recipe by Brewer #54198. All Grain, ABV 3.92%, IBU 24.62, SRM 37.28, Fermentables: (Pilsner, Chocolate, Black, Roasted Barley) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:37 UTC