6/7 NEIPA Down Under - Beer Recipe - Brewer's Friend

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6/7 NEIPA Down Under

211 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Sunday June 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row $ 1.16 / lb
$ 17.40 		36.8 3.5 44.1%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 44.1%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes $ 1.34 / lb
$ 5.36 		32.2 2.5 11.8%
34 lbs / $ 22.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 10 min 6.13 14.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.47 21.4%
3 oz Rakau3 oz Rakau Hops Pellet 10.5 Whirlpool at 180 °F 20 min 5.51 21.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 32.02 21.4%
3 oz Rakau3 oz Rakau Hops Leaf/Whole 10.5 Boil at 160 °F 0 min 21.4%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 164 °F 152 °F 60 min
7 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains (equipment estimates 15.13 g | 60.5 qt) 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 15 60  
Total: 21 84
Equipment Profile Used: System Default
 
Notes

Used 1 pack Omega tropical IPA and 1 pacck of Omega Hornandal in starter with 5 quarts of saved mash from saved grain bill. Mashed 1 hour at 152. Recirculated for 10 min and boiled for 45 min. added 2 oz. Huell Melon for last 10 min. Dropped temp to 180 added 3 oz each of Halaxy and Rakau pellets for 20 min whirlpool. Added 3 oz each of same hop and whirlpooled for 20 min. Left hops in while we dropped temp to 80 to pitch yeast. Used oxygen in fermenter. OSG 1.062. Added 4 oz each of Galaxy and Rakau 24 hours in fermenter. Added 4 oz each of same hop On day 3. Took gravity on day 3

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  • Last Updated: 2020-06-09 10:41 UTC