Wai-Iti Single Hop Pale Ale
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
9.47 |
20% |
100 g |
Wai-iti100 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
30 min |
4.5 |
40% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 20 °C
|
6 days |
|
20% |
50 g |
Wai-iti50 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 20 °C
|
3 days |
|
20% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Wai-iti (Pellet) 250 g Wai-iti (Pellet) Hops |
|
13.97 |
100% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
6.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6.7 L/kg
|
30.2 |
Mash volume with grains
|
33.1 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 3.7 L)
|
2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.5 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22.5 L)
|
23.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.1 L)
|
22 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Wai-Iti Single Hop Pale Ale" American Pale Ale beer recipe by James Croy. All Grain, ABV 4.61%, IBU 13.97, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 13:38 UTC