Wai-Iti Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Wai-Iti Single Hop Pale Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Croy
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 7th 2020
1.045
1.010
4.6%
14.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g German - Pilsner3600 g Pilsner 38 1.6 80%
450 g German - Wheat Malt450 g Wheat Malt 37 2 10%
450 g Flaked Oats450 g Flaked Oats 33 2.2 10%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 15 min 9.47 20%
100 g Wai-iti100 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 30 min 4.5 40%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 20 °C 6 days 20%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 20 °C 3 days 20%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 6.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 30.2
Mash volume with grains 33.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.7 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Wai-Iti Single Hop Pale Ale" American Pale Ale beer recipe by James Croy. All Grain, ABV 4.61%, IBU 13.97, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:38 UTC