Kveik Hazy IPA (dry hopped) - Beer Recipe - Brewer's Friend

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Kveik Hazy IPA (dry hopped)

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 25 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Acker
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 7th 2020
1.059
1.017
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb Gladfield - Harraways Flaked Wheat1.5 lb Harraways Flaked Wheat 35.4 1.6 13%
1 lb Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat 35.4 1.6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz citra3 oz citra Hops Pellet 13.5 Boil at 212 °F 0 min 42.9%
3 oz amarillo3 oz amarillo Hops Pellet 10.1 Boil 0 min 42.9%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Reach initial temp Temperature 60 °F 165.1 °F --
Add grain+vorlauf Vorlauf 165.1 °F 152 °F 45 min
3.44 gal Sparge Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5.98 23.9  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Kveik Hazy IPA (dry hopped)" American IPA beer recipe by Patrick Acker. All Grain, ABV 5.53%, IBU 0, SRM 3.89, Fermentables: (Pale 2-Row, Harraways Flaked Wheat) Hops: (citra, amarillo, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 13:56 UTC