Czech Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday June 7th 2020

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

Amount	Fermentable	Cost	PPG	°L	Bill %
8.30 kg	German - Pilsner8.3 kg Pilsner		38	1.6	100%
8.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.30 kg

German - Pilsner

1.6

100%

8.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	3	Boil	90 min	22.65	55.6%
65 g	Saaz65 g Saaz Hops	Pellet	2.4	Boil	15 min	5.46	36.1%
15 g	Saaz15 g Saaz Hops	Pellet	2.4	Boil	0 min		8.3%
180 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Hallertau Hersbrucker

Pellet

Boil

90 min

22.65

55.6%

65 g

Saaz

Pellet

2.4

Boil

15 min

5.46

36.1%

15 g

Saaz

Pellet

2.4

Boil

0 min

8.3%

180 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	22.65	55.6%
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	5.46	44.4%
180 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
26.1 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 2 °C

Amount

Description

Type

Start Temp

Target Temp

Time

26.1 L

Strike

75 °C

67 °C

60 min

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 2 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.45 L. Suggest reducing initial water volume to 45.4 L and adding 0.05 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	26.1
Mash volume with grains (equipment estimates 28.5 L)	31.5
Grain absorption losses	-8.3
Remaining sparge water volume (equipment estimates 28.6 L)	28.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.5 L)	45
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	36
Top off amount	3
Going into fermentor	39
Total:	54.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.45 L. Suggest reducing initial water volume to 45.4 L and adding 0.05 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

26.1

Mash volume with grains (equipment estimates 28.5 L)

31.5

Grain absorption losses

-8.3

Remaining sparge water volume (equipment estimates 28.6 L)

28.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 45.5 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil Volume

Top off amount

Going into fermentor

Total:

54.2

Equipment Profile Used:

System Default

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Czech Pilsner