Scratch Sourdough - Beer Recipe - Brewer's Friend

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Scratch Sourdough

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 7th 2020
1.049
1.011
4.9%
29.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 76.2%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 9.5%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
8 oz Gladfield - Flaked Spelt8 oz Flaked Spelt 32.2 1.7 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Huell Melon14.2 g Huell Melon Hops Pellet 6.1 Boil 75 min 11.7 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 8 Whirlpool at 180 °F 0 min 3.42 50%
14.20 g Mount Hood14.2 g Mount Hood Hops Pellet 8 Boil 60 min 14.68 25%
56.75 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Strike 164 °F 150 °F 60 min
2 qt Batch Sparge 155 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.64 g | 22.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5.6 22.4  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Scratch Sourdough" Saison beer recipe by Hollis1180. All Grain, ABV 4.93%, IBU 29.81, SRM 3.53, Fermentables: (Pilsner, Wheat Malt, Vienna, Flaked Spelt) Hops: (Huell Melon, Mount Hood)
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  • Last Updated: 2020-06-10 17:56 UTC