Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

166 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 7th 2020
1.055
1.008
6.1%
70.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Liquid Malt Extract - Light0.75 kg Liquid Malt Extract - Light 35 4 16.9%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.8%
2.25 kg Liquid Malt Extract - Light2.25 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 50.8%
3.70 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 11.3%
230 g American - Munich - Light 10L230 g Munich - Light 10L 33 10 5.2%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 24.23 9%
22 g Citra22 g Citra Hops Pellet 11 Boil 30 min 22.76 11%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 23.37 17.5%
35 g Citra35 g Citra Hops Pellet 11 Boil 0 min 17.5%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 6 days 45%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 9.7
Mash volume with grains (equipment estimates 7.9 L) 10.2
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.7 L) 9.5
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 3.5
Top off amount 19.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.2  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by MikaD14. Extract, ABV 6.13%, IBU 70.36, SRM 5.74, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Munich - Light 10L) Hops: (Citra)
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  • Last Updated: 2020-07-07 09:43 UTC