Single & Ready to Mingle - Beer Recipe - Brewer's Friend

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Single & Ready to Mingle

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday June 7th 2020
1.051
1.010
5.4%
27.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 89.1%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 19.02 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.72 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.48 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
1.28 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 8 43 71 29 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike -- 65 °C 75 min
Temperature -- 75 °C 15 min
24.8 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.7 L) 24
Estimated amount in fermentor 24
Total: 32.5  
Equipment Profile Used: System Default
"Single & Ready to Mingle" Trappist Single beer recipe by tripeland. All Grain, ABV 5.39%, IBU 27.22, SRM 5.1, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit Malt, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Campden, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-06-07 11:59 UTC