Hefe-Weizen - Beer Recipe - Brewer's Friend

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Hefe-Weizen

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Source: Daniël Verhoef
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday June 7th 2020
1.051
1.011
5.2%
10.6
8.4
n/a
1.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 66.7%
0.90 kg The Swaen - Swaen Pilsner0.9 kg Swaen Pilsner 0.91 € / kg
0.82 € 		38 2 30%
0.10 kg Dingemans - Cara 120 MD0.1 kg Cara 120 MD 2.19 € / kg
0.22 € 		34 120 3.3%
3 kg / 1.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops 0.06 € / g
0.48 € 		Pellet 6.7 Boil 45 min 10.31 61.5%
5 g Hallertau Blanc5 g Hallertau Blanc Hops 0.06 € / g
0.30 € 		Pellet 6.7 Boil 1 min 0.3 38.5%
13 g / 0.78 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 64 °C 62 °C 50 min
Temperature -- 72 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 15
Mash volume with grains (equipment estimates 16.3 L) 17
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 13.3 L) 12
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Top off amount 3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Hefe-Weizen" Weissbier beer recipe by Daniël Verhoef. Extract, ABV 5.23%, IBU 10.61, SRM 8.38, Fermentables: (Pale Wheat, Swaen Pilsner, Cara 120 MD) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-06-11 12:59 UTC