Elvis Juice - Beer Recipe - Brewer's Friend

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Elvis Juice

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Reading
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday June 7th 2020
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OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

1.061
1.012
6.5%
68.4
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 88%
0.60 kg United Kingdom - Crystal 60L0.6 kg Crystal 60L 34 60 12%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Endeavor 1.5 g Endeavor Hops Pellet 10 Boil 60 min 1.94 0.6%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.78 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.68 5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 14.65 9.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 12.89 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 10 min 5.04 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 10 min 7.44 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 19.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.9%
251.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Elvis Juice" American IPA beer recipe by Reading. All Grain, ABV 6.49%, IBU 68.43, SRM 12.4, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Endeavor , Simcoe, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 10:15 UTC