KurcaIPA - Beer Recipe - Brewer's Friend

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KurcaIPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.053
1.013
5.2%
32.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 35.82 2.2 48.1%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 38.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 9.35 3.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.94 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 14.73 13.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 1 min 0.05 16.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 2.24 13.1%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 15 min 0.93 8.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 35 °C 3 days 13.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 35 °C 3 days 13.1%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop at 35 °C 3 days 13.1%
153 g / 0.00 €
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 55 °C 52 °C 1 min
Infusion -- 65 °C 60 min
Temperature 65 °C 72 °C 10 min
10 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains (equipment estimates 23.1 L) 24.2
Grain absorption losses -5.2
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"KurcaIPA" Experimental Beer recipe by Kiséri Sörfőzde. All Grain, ABV 5.22%, IBU 32.23, SRM 3.84, Fermentables: (Extra Pale Ale Malt, Extra Pale Maris Otter, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Styrian Goldings, Simcoe, Nelson Sauvin, Amarillo, Centennial, Azacca)
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  • Last Updated: 2020-07-27 08:28 UTC