Crisp English ESB - Beer Recipe - Brewer's Friend

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Crisp English ESB

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Crisp Finest Malt
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday June 7th 2020
1.066
1.015
6.7%
0.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 83%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 7.5%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 5.7%
0.10 kg Gladfield - Roast Barley0.1 kg Roast Barley 32.7 736.04 3.8%
$ 0.00
 
Yeast
- Lallemand London ESB
Amount:
11 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.4 L) 16.7
Mash volume with grains (equipment estimates 16.4 L) 18.4
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 13.7 L) 14
Boil off losses -5.7
Post boil volume 8
Top off amount 2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"Crisp English ESB" Northern English Brown beer recipe by Crisp Finest Malt. Extract, ABV 6.7%, IBU 0, SRM 29.63, Fermentables: (Maris Otter Pale) Steeping Grains: (Crystal Malt 100, CaraAmber, Roast Barley)
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  • Last Updated: 2020-06-07 09:34 UTC