111 LIBERTY PORTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

111 LIBERTY PORTER

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.051
1.012
5.2%
31.6
31.2
5.7
17.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg AU - Ale malt3.32 kg Ale malt $ 2.00 / kg
$ 6.64 		37 3.5 52.6%
0.64 kg Simpsons - Crystal Dark0.64 kg Crystal Dark 35 100 10.1%
0.13 kg German - Carafa II0.13 kg German - Carafa II 32 425 2.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.8%
0.76 kg GB - brown malt0.76 kg brown malt $ 6.00 / kg
$ 4.56 		32.2 190 12%
0.58 kg New Zealand - Vienna Malt0.58 kg Vienna Malt $ 3.20 / kg
$ 1.86 		39.1 3.45 9.2%
0.58 kg Joe White - Dark Munich Malt0.58 kg Dark Munich Malt 36 7 9.2%
6.31 kg / $ 13.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g stricklebract3 g stricklebract Hops Pellet 12 Boil 35 min 2.83 4.7%
25 g Willamette25 g Willamette Hops $ 0.07 / g
$ 1.73 		Pellet 6.1 Boil 35 min 12 39.1%
16 g Challenger16 g Challenger Hops $ 0.07 / g
$ 1.10 		Pellet 7.6 Boil 35 min 9.57 25%
20 g Challenger20 g Challenger Hops $ 0.07 / g
$ 1.38 		Pellet 7.6 Boil 15 min 7.16 31.3%
64 g / $ 4.21
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.1 L) 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Top off amount 0.5
Going into fermentor 28
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers.
111 brewed 8/6/20 nailed the og! @ 70%
27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime.
070720-5 Week old porter best ive made to date & will be hard to beat!

Last Updated and Sharing
 
281
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-15 05:45 UTC