6월 일요일 3주 오트밀 스타우트 - Beer Recipe - Brewer's Friend

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6월 일요일 3주 오트밀 스타우트

281 calories 41.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 41.6 g (Per 330ml)
Created: Sunday June 7th 2020
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.088
1.041
6.2%
26.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 51.9%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.5%
0.70 kg Briess - Chocolate0.7 kg Chocolate 25 350 9.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.5%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 19.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Leaf/Whole 14 Boil 60 min 26.86 64.3%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 0 min 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.5 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"6월 일요일 3주 오트밀 스타우트" Oatmeal Stout beer recipe by Brewer #326532. All Grain, ABV 6.15%, IBU 26.86, SRM 50, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Chocolate, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 01:18 UTC