Black Is Beautiful - Beer Recipe - Brewer's Friend

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Black Is Beautiful

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 76.4% (brew house)
Hop Utilization: 98%
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday June 7th 2020
1.086
1.017
9.1%
83.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.3%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 44.03 20%
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Boil 20 min 24.89 40%
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Boil 10 min 14.9 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
5 tsp Yeast Nutrient Water Agt Boil 15 min.
26 each Drops of Lactic Acid Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 174 °F 150 °F 60 min
4.8 gal Batch Sparge 180 °F 168 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.95 19.8  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Rice hulls were an addition I made to the recipe due to having a really fine grind on the grains.

1.086 - OG

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  • Last Updated: 2020-06-08 01:03 UTC