supbro ipa - Beer Recipe - Brewer's Friend

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supbro ipa

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday June 7th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 85.9%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.8%
0.20 kg Gladfield - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 3.1%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g sabro15 g sabro Hops Pellet 15.5 First Wort 0 min 14.9 6%
35 g sabro35 g sabro Hops Pellet 15.5 Boil 15 min 15.68 14%
35 g sabro35 g sabro Hops Pellet 15.5 Boil 10 min 11.46 14%
35 g sabro35 g sabro Hops Pellet 15.5 Boil 5 min 6.3 14%
35 g sabro35 g sabro Hops Pellet 15.5 Boil 1 min 1.36 14%
95 g sabro95 g sabro Hops Pellet 15.5 Dry Hop 4 days 38%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nelson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.01 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 3.28 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 5.01 20.1
Equipment Profile Used: System Default
"supbro ipa" American IPA beer recipe by Diybeers. All Grain, ABV 6.22%, IBU 49.7, SRM 8.61, Fermentables: (American Ale Malt, Munich Malt, Aurora Malt, Medium Crystal Malt) Hops: (sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 23:02 UTC