Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 52.1% | |
1.75 lb | German - CaraFoam | 37 | 1.8 | 9.6% | |
2 lb | Flaked Oats | 33 | 2.2 | 11% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.2% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.1% | |
1.25 lb | American - Black Malt | 28 | 500 | 6.8% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.5% | |
0.50 lb | Dry Malt Extract - Light | 42 | 4 | 2.7% | |
18.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 49.72 | 50% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 15.06 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.01 | 25% | |
4 oz / $ 0.00 |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
154 °F | -- | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.28 | 25.1 |
Mash volume with grains | 7.62 | 30.5 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 2.02 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 5 | 20 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5 g | 20 qt) | 4.5 | 18 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |