Old Gregg’s NZ Pils - Beer Recipe - Brewer's Friend

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Old Gregg’s NZ Pils

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday June 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb New Zealand - Organic Pilsner10 lb Organic Pilsner 37.9 1.59 93.3%
100 g American - Victory100 g Victory 34 28 2.1%
125 g American - Carapils (Dextrine Malt)125 g Carapils (Dextrine Malt) 33 1.8 2.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
4,860.92 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Waimea7 g Waimea Hops Pellet 17.5 Boil 60 min 16.29 3.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 20 min 5.64 5.3%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 10 min 20.24 32.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.37 5.3%
80 g Motueka80 g Motueka Hops Pellet 7 Dry Hop 5 days 42.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 10.7%
187 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 166 °F 152 °F 90 min
3.5 gal Batch Sparge 150 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.35 13.4  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Old Gregg’s NZ Pils" German Pilsner (Pils) beer recipe by BenRob. All Grain, ABV 5.09%, IBU 45.54, SRM 4.01, Fermentables: (Organic Pilsner, Victory, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Waimea, Motueka, Cascade)
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  • Last Updated: 2021-02-12 16:57 UTC