American Pale Ale #16 - Beer Recipe - Brewer's Friend

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American Pale Ale #16

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico588
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 7th 2020
1.054
1.009
5.9%
24.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 88.2%
0.20 kg BA Malt - Caramelo 150.2 kg Caramelo 15 35 15 3.9%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 3.9%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 8.6 First Wort 60 min 24.7 20.2%
43 g Cascade43 g Cascade Hops Pellet 8.6 Whirlpool at 85 °C 30 min 41.3%
40 g Cascade40 g Cascade Hops Pellet 8.6 Dry Hop 5 days 38.5%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 70 °C 65 °C 60 min
18.1 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.5 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"American Pale Ale #16" American Pale Ale beer recipe by Nico588. All Grain, ABV 5.86%, IBU 24.7, SRM 8.17, Fermentables: (Pale Ale, Caramelo 15, Biscuit, Melanoidina) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 21:35 UTC