Black IPA V1 - Beer Recipe - Brewer's Friend

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Black IPA V1

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday June 7th 2020
1.061
1.015
6.1%
76.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 72.1%
250 g Briess - Blackprinz Malt250 g Blackprinz Malt - (late boil kettle addition) 25 500 4.5%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 5.4%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 6.3%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g CTZ21 g CTZ Hops Pellet 15.5 Boil 60 min 44.39 17.6%
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 30 min 22.74 11.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.21 23.5%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 47.1%
119 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 32.8
Mash volume with grains (equipment estimates 34 L) 36
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 19
Total: 32.8  
Equipment Profile Used: System Default
"Black IPA V1" American IPA beer recipe by Jsped. BIAB, ABV 6.1%, IBU 76.34, SRM 25.55, Fermentables: (Pale Compass, Blackprinz Malt, Carapils Malt, Caramel / Crystal 10L) Hops: (CTZ, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 02:50 UTC