Bastard No3 American Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bastard No3 American Ale

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Klessig
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday June 7th 2020
1.061
1.016
5.9%
38.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 74%
2.10 lb American - Vienna2.1 lb Vienna 35 4 9.4%
2.10 lb American - Munich - Light 10L2.1 lb Munich - Light 10L 33 10 9.4%
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 7.2%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.4 Boil 60 min 8.86 13.3%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 9.4 Boil 45 min 12.2 20%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 7 Boil 30 min 5.07 13.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.4 Boil 30 min 6.81 13.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 7 Boil 15 min 3.27 13.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Leaf/Whole 7 Whirlpool 1 min 2.62 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.76 39  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 11.54 46.2  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.35 g | 49.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 15.04 60.2
Equipment Profile Used: System Default
"Bastard No3 American Ale" Blonde Ale beer recipe by Jim Klessig. All Grain, ABV 5.93%, IBU 38.84, SRM 5.21, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Wheat) Hops: (Centennial (10 AA), Amarillo (8.6 AA))
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 02:38 UTC