Fatty's Brendan's Beer - Beer Recipe - Brewer's Friend

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Fatty's Brendan's Beer

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.061
1.017
5.8%
81.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 84.7%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.1%
300 g Voyager Craft Malt - Amber300 g Amber 37 25.38 5.1%
300 g Voyager Craft Malt - Biscuit300 g Biscuit 36.3 15.23 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 8.4 Boil 60 min 56.48 55%
15 g Galaxy15 g Galaxy Hops Pellet 15.9 Aroma 15 min 14.47 15%
15 g Citra15 g Citra Hops Pellet 12.9 Aroma 5 min 4.72 15%
15 g Centennial15 g Centennial Hops Pellet 8.4 Aroma 10 min 5.58 15%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.2 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"Fatty's Brendan's Beer" California Common Beer recipe by Fatty. All Grain, ABV 5.79%, IBU 81.24, SRM 7.78, Fermentables: (Ale Malt, Carapils (Dextrine Malt), Amber, Biscuit) Hops: (Centennial, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 02:35 UTC